Armagnac Jean Cavé VSOP
39.50
Filet mignon of sow dried with Espelette pepper
5.25
As an appetizer or in a local salad, cut your dried filet mignon into thin slices to bring out all the flavors of this pork meat. The Espelette pepper slightly enhances the taste of the pork while maintaining a mild flavor: it is not spicy!
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Tips for enjoying dried filet mignon
This filet mignon is a lean cut from the sow, a breeding pig. This cut of meat is particularly tender and is highly prized by charcuterie lovers.
Cut it into thin slices to enjoy in a salad or as an appetizer.
Once opened, store in the refrigerator for up to one month, wrapped in plastic wrap or a clean cloth.
Ingredients: Filet mignon from sows of French origin, salt, spices, Espelette pepper powder (0.2%), dextrose, sugar, natural flavors, preservative: saltpeter, aromatic plants, antioxidant: ascorbic acid.
Best before: 90 days
Weight: 150g
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