Domaine de Pellehaut Les Marcottes
8.83
Gratte-Cul terrine (duck terrine with rosehip) 120g
3.22
(2.61 100g)
Duck terrine and rosehip, the emblematic fruit of the rose bush
120g artisanal preserve.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Duck terrine with rosehip:
Made according to a traditional recipe, this terrine combines the richness of duck with the delicately tart note of rosehip, also known as gratte-cul. The duck meat (25%), combined with lean and fatty pork and chicken liver, offers a melt-in-the-mouth, generous texture. The rosehip concentrate adds a subtle fruity touch, enhanced by a hint of Armagnac and a delicately spiced seasoning.
A terrine with character, authentic and delicious, ideal to enjoy on a slice of country bread, as a starter or as an appetizer.
Ingredients: 25% duck meat, lean and fatty pork, chicken liver, rosehip concentrate 1%, Armagnac, milk, eggs, salt, pepper, spices
Weight: 120g
TERG 120G
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