Whole duck foie gras IGP Gers 310 g

Whole duck foie gras: how does it differ from goose foie gras?

Whole duck foie gras and goose foie gras differ considerably in terms of taste and culinary properties. Duck foie gras is highly prized for its more pronounced flavor and rustic character. Generally speaking, its flavors are more distinctive and slightly more powerful than those of whole goose foie gras. The texture of duck foie gras is both firm and melt-in-the-mouth: perfect for connoisseurs looking for a taste with character.

Goose foie gras, on the other hand, is distinguished by its sweetness and subtlety. It is significantly more delicate and has a finer, creamier texture. Its flavors are much more subtle and less intense than those of duck. It is the preferred choice of gourmets for foie gras-based dishes.

Whole duck foie gras: tasting advice

Maison Ramajo's artisanal preserves are prepared in the purest tradition to offer you a foie gras with an incomparable flavor.

It can be enjoyed on its own, served chilled as a starter with lightly toasted bread. But you can also add a sweet and savory fresh onion relish or fig confit!

Ingredients: duck foie gras, salt, pepper, sugar

Weight: 310 g