Serving foie gras is always synonymous with refinement and indulgence. However, the quantity served is crucial to delight guests without excess.
Choosing the right type of foie gras
- Whole foie gras: the most prestigious, ideal served in slices.
- Semi-cooked foie gras: melting texture, perfect for terrines and main dishes.
- Foie gras block: economical and practical for toasts.
- Raw foie gras: ideal for homemade preparations and creative recipes.
Foie gras quantity for a starter
Plan 50 to 70g per person for a starter with toasts.
Foie gras quantity for main dishes
For main courses, plan 100 to 130g per person depending on appetite.
When to serve foie gras?
Traditionally enjoyed during festive occasions such as Christmas, New Year, weddings and business meals.
How long can foie gras be stored?
Raw foie gras should be consumed quickly. Semi-cooked foie gras should be eaten within 24–48 hours after opening, while foie gras blocks last up to 3 days once opened.