Duck rillettes with foie gras 100g

Our artisanal duck rillettes

Duck rillettes are a culinary preparation made from duck meat. The meat is cooked slowly in fat, then the strands of flesh come apart easily. That's how rillettes are made. Rillettes became famous thanks to pork rillettes, which originated in the Touraine region in the 15th century. However, it was during the 1800s and 1900s that rillettes really took off, thanks to the city of Le Mans.

Duck rillettes: our tasting tips

Perfect for gourmet snacks or appetizers, these artisanal duck rillettes are delicious spread on a good country bread. The duck foie gras adds a melt-in-the-mouth texture and flavor to the whole dish. Place your jar of rillettes in the refrigerator before serving: cold, spread on toast, they will reveal their full flavor potential. 

Why buy artisanal duck rillettes with foie gras?

Buying artisanal duck rillettes means choosing a quality product, made in accordance with local culinary traditions. Unlike industrial rillettes, artisanal rillettes are carefully prepared using natural ingredients and no artificial preservatives. This process guarantees a richer texture and authentic flavors that reflect the terroir.

What's more, buying artisanal rillettes from small producers directly supports local businesses and promotes expertise that has been passed down from generation to generation. Choosing artisanal rillettes means choosing a product that is both delicious and socially responsible, perfect for enjoying with family or friends.

The characteristics of our artisanal duck rillettes with foie gras

A true classic of French gastronomy, our duck rillettes have been revisited with the addition of our flagship product, duck foie gras. Discover our duck rillettes now, made with:

Ingredients: duck meat, 23% duck foie gras, salt, pepper.

Weight: 100 g

What is the ideal amount per person?

The ideal amount of artisanal duck rillettes with foie gras depends on how you plan to serve them:

• Appetizer: allow about 30 g per person, served on toast or fresh country bread
• Starter: allow around double that amount, or 60g per person. You can choose a classic accompaniment such as a salad, or something more original such as chutney.
• Sandwich: for a generous serving, allow around 80g.

These quantities allow you to fully enjoy the authentic taste of rillettes without overdoing it.