IGP Gers duck confit 1 leg 470g
6.59
Confit duck leg IGP Gers.
470 g artisanal preserve.
Ingredients: 65% duck legs from the Gers region, 35% fat, salt
Weight: 470 g
Duck leg confit: the quintessential dish of southwestern France

This is the ideal dish for a meal for one: a duck leg confit in its own fat. It's the perfect preserve to always have in the back of the cupboard when you're lacking culinary inspiration. To enjoy your duck leg, simply remove the fat and fry it in a pan, focusing on the skin side. You can, of course, keep the fat to fry your vegetables in: it's even better!
CONF C 1C IGP GERS
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