La Gersoise gourmet box
47.35
Dry sausage from South-Western PGI pork
6.40
Dry sausage made with IGP Southwestern pork, whose traditional recipe gives it its unique flavor.
Discover our local charcuterie products made using traditional, local recipes. This dry sausage is produced using traditional methods: IGP Southwest pork is minced and stuffed into 100% natural casings. The sausage is then aged for three weeks in a drying room before being sold.
The "bloom" that develops on our cured meats is completely natural: it guarantees optimal preservation of our dry products.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Ingredients in dry-cured pork sausage from southwestern France
Lean pork and pork fat from the Southwest IGP*, salt, sugars (LACTOSE, glucose syrup, dextrose), pepper, spices, herbs, red wine, preservative: saltpeter, lactic ferments.
Best before: 90 days
Weight: 200 g
Store in a dry, well-ventilated place
Serving suggestion
This dry sausage is perfect for serving with aperitifs or on charcuterie platters.
SAUCISSE
58 Items
chat
Comments (0)
No customer reviews for the moment.
Our selection
Customers who bought this product also bought:
