Duck Manchons Confits - 4 to 6 manchons 700g

Duck confit wings: the basis of a good cassoulet, but not only that!

The wing is the first segment of the poultry's wing. Duck wings are often found in cassoulets, but you can also enjoy them in many other recipes. Allow about three duck wings per person if they are your main course.

Whether baked in the oven or reheated in a sauté pan, children will love picking at this tender, meaty piece of meat around the bone. As with duck confit thighs, simply remove the fat from your wings before frying them in a pan. And of course, don't throw away the fat, as it's perfect for frying your side dishes.

What side dishes go well with duck confit wings?

Duck confit wings are quite versatile. They are usually served with sautéed potatoes and green beans. However, you can let your imagination run wild to please everyone's taste buds.

Feel free to serve a small salad on the side. No matter what side dish you choose, you'll have the flavors of southwestern France on your plate, as the duck fat gives the other ingredients an inimitable flavor.

Ingredients: 65% duck wings, 35% fat, salt

Weight: 740g