IGP Gers duck confit 2 legs 750g
12.50
2 confit duck legs from the Gers region.
700 g artisanal preserve.
Ingredients: 65% duck legs from Gers, 35% fat, salt
Weight: 700g
Gers duck confit legs

Preserving food in fat is an ancient practice that keeps it moist and gives it an incomparable flavor. That's why our legs are bathed in their own fat inside the jar you'll receive. To prepare them, you will need to remove the fat while keeping it aside to use for sautéing vegetables. Then simply place your confit legs in your pan and grill them skin-side down until they are golden brown and crispy. And there you have it: your meal for two is ready!
CONF C 2C IGP GERS
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