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Duck sausage

6.40

Authentic, gourmet duck sausage from southwestern France. Enjoy as an appetizer or during social gatherings: simply slice thinly to reveal all its unique flavors. Appreciated for its refined taste, it will delight charcuterie lovers. A must-have for tapas platters... to share (or not)!

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Duck sausage is the perfect accompaniment to your appetizers and social gatherings. Enjoy its full flavor and melt-in-the-mouth texture by simply slicing it thinly. 

This artisanal sausage, with subtle duck flavors enhanced by a touch of pork, salt, pepper, and a hint of fresh garlic, is a must-try for all lovers of fine charcuterie.

Duck sausage: tasting tips

For the best tasting experience, serve your duck sausage with some good bread or crunchy vegetables. Its composition, combining 69% pork and 30% duck meat, gives it a delicious flavor and a delicate texture.

Storage

If you don't finish your sausage on the same day, remember to store it properly. Duck sausage keeps perfectly at room temperature, in a cool, dry place, ideally between 12°C and 2°C, to preserve all its flavor and freshness.

Ingredients 

Ingredients: pork 69%, duck meat 30%, salt, pepper, lactose, wine flavored with fresh garlic.

Best before: 180 days

Weight: approximately 180 g - 220 g

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