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Duck sausage
Authentic, gourmet duck sausage from southwestern France. Enjoy as an appetizer or during social gatherings: simply slice thinly to reveal all its unique flavors. Appreciated for its refined taste, it will delight charcuterie lovers. A must-have for tapas platters... to share (or not)!
Duck sausage is the perfect accompaniment to your appetizers and social gatherings. Enjoy its full flavor and melt-in-the-mouth texture by simply slicing it thinly.
This artisanal sausage, with subtle duck flavors enhanced by a touch of pork, salt, pepper, and a hint of fresh garlic, is a must-try for all lovers of fine charcuterie.
Duck sausage: tasting tips
For the best tasting experience, serve your duck sausage with some good bread or crunchy vegetables. Its composition, combining 69% pork and 30% duck meat, gives it a delicious flavor and a delicate texture.
Storage
If you don't finish your sausage on the same day, remember to store it properly. Duck sausage keeps perfectly at room temperature, in a cool, dry place, ideally between 12°C and 2°C, to preserve all its flavor and freshness.
Ingredients
Ingredients: pork 69%, duck meat 30%, salt, pepper, lactose, wine flavored with fresh garlic.
Best before: 180 days
Weight: approximately 180 g - 220 g
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