Whole duck foie gras IGP Gers 350g (tin)
42.18
4-slice tray of IGP Bayonne Ham aged 18 months
5.88
Pack of 4 slices of Bayonne ham PGI, aged for at least 18 months.
Weight: 100g
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Serving suggestion for our Bayonne ham
Take your Bayonne ham out of the refrigerator at least thirty minutes before serving. Raw ham tastes best when it is not cold, as it is the fat in the ham that gives it its unique flavor, and this fat needs to be slightly melted to bring out the flavors of the meat.
Once opened, consume your Bayonne dry-cured ham within 48 hours.
Ingredients: Pork leg, Salies-de-Béarn salt, sugar, preservative: saltpetre.
Our pork is Bayonne Protected Geographical Indication (PGI) with a minimum aging period of 18 months.
Best before: 90 days
Store at +8°C.
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