24 articles
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Which Bread Pairs Best with Foie Gras?
Published : 11/03/2021 | Categories : AdviceEnjoying foie gras depends on the quality of the product, but it is also greatly influenced by its accompaniments. At the heart of this culinary experience, bread plays a key role. Discover our experts’ advice to choose the perfect bread for foie gras, along with tips for other accompaniments.
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Canned Foie Gras: A Complete Guide
Published : 10/03/2021 | Categories : AdviceFoie gras, recognized as part of French cultural and gastronomic heritage, is highly appreciated during festive meals. This complete guide covers everything you need to know about canned foie gras: selection, storage, tasting and expert advice.
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3 Iconic Dishes from South-West France
Published : 09/03/2021 | Categories : AdviceSouth-West France boasts a unique and flavorful gastronomy. Located between the Pyrenees and the Atlantic Ocean, this region offers traditional cuisine rooted in a strong terroir. Discover what defines our cuisine and three nationally renowned specialties.
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Which Accompaniments Pair Best with Duck Foie Gras?
Published : 08/03/2021 | Categories : AdviceFoie gras, a delicacy listed as UNESCO cultural heritage, is a classic of year-end celebrations. However, choosing the right accompaniments is never easy. Between richness of flavor and texture, balance is key. That is why the Maison Ramajo expert team has prepared a list of the best accompaniments for duck foie gras.
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Foie Gras Gourmet Gift Boxes: A Perfect Corporate Gift
Published : 07/03/2021 | Categories : Our newsAs the holidays approach or to celebrate professional success, foie gras gourmet boxes are an exceptional gift choice. Our experts guide you in selecting the perfect corporate gifts.
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Whole Foie Gras: 3 Gourmet Recipes to Make at Home
Published : 06/03/2021 | Categories : RecettesThree essential and creative whole foie gras recipes to turn a homemade meal into a true South-West feast.
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Duck Fat: A Culinary Treasure of Our Terroir
Published : 05/03/2021 | Categories : AdviceDuck fat, a culinary jewel of South-West France, embodies an ancestral gastronomic tradition. Used for centuries, this ingredient is much more than a simple fat. In this article, dive into its history, traditional and modern uses, and discover its nutritional benefits.
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Whole Goose Foie Gras: History, Preparation and Tasting
Published : 04/03/2021 | Categories : AdviceWhole goose foie gras embodies centuries of culinary tradition. Appreciated worldwide for its creamy texture and unique flavor, discover its history, preparation steps and tasting advice.