24 articles
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How to Prepare and Serve Raw Foie Gras
Published : 04/03/2021 | Categories : AdviceFoie gras is a luxurious and delicate product that may seem intimidating to prepare. With the right techniques, you can easily prepare and serve raw foie gras at home to impress your guests.
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Goose Confit: Everything You Need to Know About This Traditional Dish
Published : 03/03/2021 | Categories : AdviceDiscover everything you need to know about goose confit. At the end of the article, learn how to make your own homemade goose confit.
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New Presentation Video of Maison Ramajo Foie Gras
Published : 02/24/2021 | Categories : Our newsDiscover Maison Ramajo and its farming activity, featuring the traditional production of foie gras.
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How to Create the Perfect Charcuterie Board for Aperitif
Published : 09/24/2020 | Categories : RecettesLearn how to prepare a charcuterie board the right way. Tips on selection, presentation, and ideal accompaniments.
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Duck Foie Gras: Innovative Recipes
Published : 08/24/2020 | Categories : RecettesDiscover our original recipes that take foie gras off the beaten path!
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A New Medal at the Paris International Agricultural Show
Published : 12/24/2019 | Categories : Our newsAnother silver medal at the French General Agricultural Competition in Paris.
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Cooking Workshop
Published : 03/24/2019 | Categories : Our newsJoin us on Wednesday, July 17, 2019, for our new Cooking Workshop – Live demonstration and tasting! With Fabien Armengaud from La Falène Bleue, wines from Château de Millet, and Maison Ramajo foie gras.
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Duck Breast and Foie Gras Burger – Maison Ramajo Style
Published : 02/25/2019 | Categories : RecettesDuck foie gras burger recipe: a perfect blend of South-West French flavors and the American burger. Gers duck breast, homemade foie gras, crisp apple. Simple and refined.