Whole IGP Gers semi-cooked duck foie gras in tub: batch 180g + 180g

Ingredients: duck foie gras, salt, pepper, sugar, truffle-infused Armagnac.

Best before: 150 days

Weight: 180 g + 180 g

Whole duck foie gras: serving suggestions

The vacuum-sealed packaging makes it easier to preserve the incomparable flavor of our local products, certified as originating in the Gers region. The incomplete cooking of our foie gras gives it its attractive pink color and preserves all the powerful aromas of the duck.

The pack of two allows you to save money while treating yourself at a guaranteed low price.

This whole semi-cooked foie gras is best enjoyed chilled as an appetizer on lightly toasted bread or as a starter with a green salad... quite simply.

Store in a cool place between 0 and 4°C.

An artisanal semi-cooked foie gras

This product is the result of over 45 years of artisanal expertise. Made directly from local products, this semi-cooked foie gras will introduce you to new flavors that we are very proud of. With no additives or preservatives, you will appreciate the aromas of the Gers region.

This semi-cooked foie gras, made using a traditional recipe, will introduce you to and help you appreciate the taste of Gascon dishes, for a truly sophisticated starter.