- Rupture de stock !
Cooking and cutting course
60.00
Discover the secrets of duck cooking!
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
A convivial morning session from 9:30 a.m. to 12 p.m. to cut up and prepare a fattened duck: all participants leave with a basket of goodies at the end of the course!
Price per participant: €50 including tax
Two cooking class dates in 2020
Saturday, March 14, and Saturday, September 19, 2020
Please reserve as soon as possible and feel free to treat your loved ones to this moment of discovery and conviviality.
STAGE DECOUPE
chat
Comments (0)
No customer reviews for the moment.
Our selection
Customers who bought this product also bought:
