Semi-cooked Duck Foie Gras with Figs from Sollies 120 g
16.59
Vermilion color with brown highlights. A smoky, resinous nose with hints of blond tobacco greets you. On the palate, the attack is supple, and the finish is carried by a slight salinity that prolongs the silkiness of the tannins. Vintage subject to availability from the producer.
Merlot 60%, Cabernet Franc 35%, Cabernet Sauvignon and Pressac 5%.
Aging potential: 25 years.
Shipping costs: €1 extra per bottle
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