Goose gizzards confit 250 g

Immerse yourself in the heart of Gascony with these goose gizzards confit, prepared using a traditional method passed down from generation to generation. It all starts on our free-range farms in southwestern France, where the geese are raised in the open air before being slowly cooked in their own fat to achieve that melt-in-the-mouth texture that is the hallmark of this regional specialty.

Ingredients

• Naturally raised goose gizzards
• Pure goose fat
• Guérande salt

Serving suggestion for our goose gizzards confit.

Drain and finely slice your gizzards. Then fry them for a few minutes in their fat until lightly browned. Next, let your creativity run wild:

• Spicy salad: arugula, pine nuts, parmesan shavings, lemon juice, and warm gizzards

• Savory cake: cubes of gizzards, black olives, and fresh goat cheese

• Forest quiche: wild mushrooms, shallots, and crispy gizzards

Storage

• Can be stored for several years in a cool, dry cupboard

• After opening, seal tightly