You want to work with a company that has been in business for over 45 years, with production and a structure on a human scale, which preserves tradition in the way it raises its animals and prepares all its products.
Are you a delicatessen, butcher, wine merchant, caterer, cheese maker, small or medium-sized retailer, or restaurant owner?
We can support you with our range of products that meet the needs of your customers.
Resell quality products
All our products are IGP Gers certified: foie gras and goose and duck specialties from ducks raised, fed, cut, and cooked in the Gers region in our cannery.
Our range of preserves, semi-cooked products, and fresh products will meet all your expectations.
We are available to discuss the range that best suits your needs.
Please do not hesitate to contact us on +33 (0)5 62 08 51 03 or by email: contact@foie-gras-ramajo.com or via our contact form.